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Published on 14 Oct 2012 | over 4 years ago

Ingredients! 1kg mince of md quality. Don't take very good quality of mince because it will become dry from which seekh kebab will not be nice. 1¼ ts full salt & 1¼ ts crushed chillies. 5-6 green chilies, little fresh coriander, 3 md-large sz onions, 1½ inch ginger. ¾ ts whole coriander and ¾ ts cumin seeds. Dry stick from below the tree or charcoal.If you don't have gas stove! take a piece of coal add some cooking oil on top place it on a foil plate or metal try and lit it till it burns well

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