Kesar barfi is an easy barfi recipe prepared instantly using milk powder and saffron threads. This is really sumptuous and delicious saffron barfi with two layers of mawa.
Milk powder - 1 cup
Powdered Sugar - 1/2 cup
Butter - 1/4 cup or 4 tbsp
Milk - 4 tbsp
Kewra essence - 2 drops
Milk powder - 1/2 cup
Powdered sugar - 1/4 cup
Butter - 2 tbsp
Milk - 2 tbsp
Saffron thread - 30 to 40
1.Mix saffron threads and lukewarm milk in a bowl.
2.Heat some butter in a pan and add some milk to it. Give a nice stir to mix. Then add the milk powder in the mixture and stir to blend everything together.
3.Add powdered sugar in the pan and mix well until smooth and little dense in consistency. To this mixture add 1 to 2 drops of kewra essence and mix well. Turn off the flame and evenly spread the mixture on a greased plate.
4.For another layer of barfi, melt some butter in the pan again and add saffron mixed milk. Then add milk powder, powdered sugar along with little yellow food color to the pan and cook on low flame by stirring constantly until the mixture become thick and dense in texture. Later, turn off the flame and layer this mixture over the burfi layered on the plate. Keep the barfi aside to set.
5.Cut the barfi into any shape and size and serve this mouth drooling milk powder kesar barfi anytime.
Time - 40 minutes
Recipe in Hindi - goo.gl/pFiEis
Recipe in English -
Also known as Kesariya burfi made with milk powder . How to make burfi with milk powder?
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