881,600 views 116 on YTPak
14,264 283

Published on 26 Mar 2015 | about 1 year ago

Swiss Rolls are perfect for a light, sweet treat on a sunny day but what would make a Swiss Roll better? Adding multicoloured polka dots, obviously! This method is one I’ve been wanting to do or ages and now I’m sharing it with you guys. And once you have it down, the possibilities are endless.

GRAB THE TEMPLATE HERE: crmbs.co/43hj

RECIPE:

For the dots
50 g unsalted butter, softened
50 g icing sugar, sifted
2 eggs whites
50 g plain flour, sifted
Food colouring (paste or liquid in red, orange, yellow, green, blue and purple)

For the sponge
3 large free-range eggs, separated
80 g caster sugar
45 g unsalted butter, melted
75 g plain flour, sifted
½ tsp vanilla extract

For the filling
120ml double cream
Large blob of jam
Fruit of your choosing!



THE CAKE BOOK: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: crmbs.co/7TDm
MORE CAKE: www.crumbsanddoilies.co.uk
MORE FOODTUBE: crmbs.co/XLWc

VISIT OUR SHOP -

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW


Loading related videos...