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Published on 20 Jul 2014 | over 3 years ago

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Learn our incredible Ombre Rosette Cake design in this easy to follow lesson. We love this design, and you will love how easy and effective it is.

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Materials
* Crumb coated cake on cake board
* Sweet Buttercream (youtu.be/D64OhiUe4f4)
- 1.25kg (2lb 12oz) light pink - Sugarflair Pink (used for filling, crumb coat, top of cake and third row)
- 275g (9.5oz) medium pink - Sugarflair Pink (used for middle row)
- 275g (9.5oz) dark pink - Sugarflair Pink(used for first row)
* 3 Piping bags - amzn.to/1VqsEJy
* No. 1M Piping tip - amzn.to/20N0oQB
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