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Published on 16 Oct 2014 | over 3 years ago

There isn’t a person on earth who isn’t a fan of rainbows, right? Right?? Well, if there is then they must be very sad and lonely. But you and I know that rainbows are magical and brilliant and what better way to give the rainbow the respect it deserves than to embody it in cake form.

This one's quite a lengthy watch, so put the kettle on, put your feet up and prepare for some top tips for baking and decorating the perfect Rainbow Cake. This video is going to knock your socks off!

RECIPE

For the cake -
9 tbsp whole milk
1 ½ tsp vanilla extract
Various colour pastes (red, orange, yellow, green, blue & purple)
750g soft unsalted butter
750g caster sugar
9 large free-range eggs
750g sifted self-raising flour
Butter & flour for preparing the cake tins

For the buttercream -
400g soft unsalted butter
900g sifted icing sugar
5-6 tbs whole milk
½ tsp vanilla extract



THE CAKE BOOK: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: crmbs.co/7TDm
MORE CAKE: www.crumbsanddoilies.co.uk
MORE FOODTUBE: crmbs.co/XLWc
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