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Published on 20 Nov 2010 | over 6 years ago

Watch Mark Swider Process a whole cow in under 12 minutes! Mark is the host and creator of the step-by-step deer processing dvd, DEER PROCESSING and Big Game Too. A step-by-step guide to preparing your catch for the kitchen. We will walk you through the entire process; from the skinning and cleaning, to the fat removal and proper slicing methods. We show you how to complete the process the easy way.

To purchase a copy for $19.99, please email Mark at:

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