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Published on 03 May 2014 | over 3 years ago

Tawa gurda kapoora means kidneys and testicles in a large frying pan. The name "Taka Tak" refers to the sound made by the skillful chef while frying these organs and hitting the pan with two sharp slicers in a captivating rythm. He keeps slicing and frying them until the kapooray (testicles), gurday (kidneys), dil (heart), maghaz (brain) and chaampain (ribs) become a homogeneous mixture of meat and thick masala curry. You can make your pick and choose which parts to include in your serving. It is DELICIOUS.

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