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Published on 28 Jan 2015 | over 3 years ago

I'll show you how to make the best buttercream icing that's perfectly creamy, sweet, and can be made ahead of time.
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________

Plus tons of flavor customization! Goes perfect with any cupcake, cake, or other baking recipe. Try this easy homemade recipe out for your next birthday cake, wedding cake, or holiday cake.

Full post: www.handletheheat.com/how-to-make-the-best-buttercream/

Get my FREE BUTTERCREAM CHEATSHEET HERE: bit.ly/buttercreamcheatsheet
***It has the full recipe, flavor customization ideas, and FAQs :)

3 cups (306 grams) powdered sugar, sifted
2 sticks (227 grams) unsalted butter, at room temperature
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract
1 to 2 tablespoons heavy or whipping cream

SALTED vs. UNSALTED BUTTER: youtu.be/BspmmSHraDo

How to Temper Chocolate - youtu.be/jR2fzNd6kBw
Chocolate Lava Cakes - youtu.be/X2CFuMV1a70
How to Make Crepes - youtu.be/zlrNYQkLR6E

If you make this buttercream, be sure to take a picture #handletheheat and tag me on Instagram - instagram.com/handletheheat

Blog: www.handletheheat.com/
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Instagram: instagram.com/handletheheat


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