Published on 20 Sep 2014 | over 3 years ago
This week we try a breakfast recipe, one that you can make in one night, and eat for the whole week.
1) Cook bacon and hash browns on stove or griddle
(cook hash browns in bacon grease)
2) Crack eggs into muffin pan and mix until scrambled
3) Add bacon hash browns and cheese then mix together
4) Bake in oven at 375 degrees for 14 minutes
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