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Published on 10 Nov 2012 | over 4 years ago

Read Me!!!!

Hey everyone, I have to apologize that the top of the cake came up wrinkly, not pretty at all. However, i did this cake multiple times and it came out fine. My guess is that the temperature today was realllly cold (thats why i was wearing 2 layers) and there was a too big of a temperature contrast, therefore the top of the cake wrinkled. Hope you guys don't mind, I put a lot of work into this video. Hope you guys enjoyed this video, and thank you for continue in supporting me!

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This cake needs to be baked in a 300F /150C oven!!

228g cream cheese (room temp)
200ml milk
60g butter
6 eggs separated
140g sugar
60g flour
20g corn starch

Japanese Cotton Cheese Cake- Minimize Shrinkage

Imovie iLife Sound Effects- Bossa Lounge Medium

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