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Published on 29 May 2014 | over 2 years ago

rice 3 cup (soaked in water for half hour)
8 to 10 cups water to boil rice
sugar 3 cups (or to taste)
4 green cardamoms
water 1/2 cup
1 cup ghee
tutti frutti 2 packets (well washed)
dried cherrys 1/2 cup
raisins 3 tbsp
almonds 3 tbsp
coconut 3 tbsp
kewra water 1 tbsp
saffron 2 pinches
3 tbsp lemon juice (1 tbsp mix in each for green, yellow and red food color)

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