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Published on 08 Feb 2013 | over 3 years ago

Recipe here: www.joyofbaking.com/cakes/ChocolateEclairsRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Eclairs. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Eclairs start with a hollow, log-shaped shell of choux pastry that can be filled with vanilla, chocolate, or a coffee flavored pastry cream. The finishing touch is to dip the top of the pastry in a vanilla, chocolate, or coffee flavored glaze or fondant.

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