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Published on 19 Jun 2014 | over 2 years ago

Music Courtesy: Inner Light by Kevin MaCleod (Royalty free Music)



Dhokla or Dhokra (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from chickpea splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. It can usually be bought from a sweet shop.

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