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Published on 06 Aug 2013 | over 3 years ago

Gulab Jamun is one of the sweet that you can prepare for almost any occasions. When you make gulab jamun you need to wait for at least 8 to 10 hours for all the syrup to get absorbed in jamuns.

See more at: www.madhurasrecipe.com/desserts/Gulab-Jamun

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Ingredient list
For Sugar Syrup
1 1/2 cup Sugar
1 cup Water
1/4 tsp Cardamom powder
1 tsp Lemon Juice
2 drops of Rose Essence
For Gulab Jamuns
1/2 cup non fat Milk Powder
1 tbsp Clarified Butter / Desi Ghee
1 tbsp fine sooji
1 tbsp Maida
2 tbsp Milk + 2 tsp if needed
1/4 tsp Baking Soda
1 tsp Lemon Juice

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