Sponge Cake WIthout Oven, Eggless Cake In Pressure Cooker Recipe, Pressure Cooker Eggless Sponge Cake recipe
Eggless Cake in Pressure Cooker Recipe in Hindi - goo.gl/rWPzrk
Recipe in English - goo.gl/uYu9IP
Cakes are often baked in the Oven or microwave. But in a country like ours electricity is a big constraint. It might have happened to you many times that you have prepared the batter and suddenly there is no electricity. Well, in such a case you can very conveniently make a cake using pressure cooker. Making a cake in a pressure cooker is as easy as making it in the oven or microwave. So, let’s learn how to make an Eggless chocolate cake in pressure cooker today.
The ingredients required for the recipe are:
• Maida - 200 grams (2 cup)
• Ghee or Butter - 60 grams (more than 1/4 cup)
• Sugar Powder - 100 grams (1/2 cup)
• Condensed Milk - 200 grams (half tin)
• Chocolate powder - 50 grams
• Instant coffee powder - 1 tsp (optional)
• Milk - 200 grams (1 cup)
• Baking powder - 1 tsp
• Salt - 1/4 tsp
Sieve refined flour in a bowl and add salt, baking powder with it. Whisk ghee and sugar in a separate bowl in one direction. After whisking thoroughly, add condensed milk and chocolate to the ghee. Make sure the sugar dissolves completely into the ghee. Now add dry ingredients (refined flour) into the batter little by little and whisk for 2 to 3 minutes (mix until all lumps dissolves). Whisk the batter in one direction only.
The batter for making cake is now ready. Add cashews, almonds or any other dry fruit to the batter and mix really well. Grease the baking dish for baking the cake with some ghee or butter first. Now sprinkle some refined flour to the dish and spread it evenly all around.
Spread 2 cup salt to the pressure cooker. Salt not only prevents the cake from burning, but also maintains the temperature inside the pressure cooker. Keep the pressure cooker on high flame for 2 minutes, to pre-heat it.
Now pour the cake batter into the greased baking tin and place it inside the preheated pressure cooker. Remove the whistle from the lid and close the cooker. Bake the cake for 40 minutes. After 40 minutes, check the cake. For this insert a knife or fork inside the cake. If it comes out clean then the cake is baked completely.
Allow the cake to cool and then separate it from the container. Run knife around the cake to separate it from the container.
Scrumptious Eggless Chocolate cake in a pressure cooker is ready. Cut it in slices as per your preference.
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