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Published on 03 Jan 2012 | over 4 years ago

In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake.

Simple Chocolate Buttercream Recipe Ingredients:
1/2 cup butter (120g)
2 teaspoons vanilla extract (10mL)
3 cups icing sugar (300g)
1/2 cup milk (use as needed) (120mL)
1/3 cup cocoa (35g)

Watch how the make the homemade chocolate cake used in this video here: youtu.be/bbDAJZhpvbo

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