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Frosting a Cake with Homemade Chocolate Buttercream by Cookies Cupcakes and Cardio
Cookies Cupcakes and Cardio
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406 on YTPak
Published on 03 Jan 2012
| over 4 years ago
In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake.
Simple Chocolate Buttercream Recipe Ingredients:
1/2 cup butter (120g)
2 teaspoons vanilla extract (10mL)
3 cups icing sugar (300g)
1/2 cup milk (use as needed) (120mL)
1/3 cup cocoa (35g)
Watch how the make the homemade chocolate cake used in this video here:
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