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Published on 22 Jan 2016 | over 2 years ago

Aloo ki Tikki with crispy outside soft inside is a real treat to taste buds at anytime. It’s so delicious that just name itself gets digestive juices flowing in mouth once you've tasted it. This simple and easy recipe uses shallow fry technique to get crispy outer layer that covers soft and spicy inner crust of potatoes, green peas and spices. Make this aloo tiki by following the step by step recipe and prepare aloo tikki veggie burger at home for your kids to serve as after school snack.

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Ingredients اجزاء

Potatoes 1 kg آلو 1 کلو
A onion finely chopped پیاز 1 عدد
Fresh coriander 2 tbsp ہرا دھنیا 2 ٹیبل سپون
4 green chilies ہری مرچیں 4 عدد
Salt as required نمک حسب ذائقہ
Ground black pepper 1 tsp کُٹی کالی مرچیں 1 ٹی سپون
Chaat Masala 1 tsp چاٹ مصالحہ 1 ٹی سپون
Roasted chopped white cumin 1 tsp بُھنا کٹا سفید زیرہ 1 ٹی سپون
Roasted chopped coriander 1 tsp بُھنا کٹا دھنیا 1 ٹی سپون
Corn flour 2 tbsp کارن فلور 2 ٹیبل سپون
Crushed red chili 1 tsp کُٹی لال مرچیں 1 ٹی سپون
Bread crumbs as required بریڈ کرمز حسب ضرورت
2 eggs انڈے 2 عدد
Oil for frying تلنے کیلئے تیل
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