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Published on 03 Mar 2010 | over 6 years ago

If there's one thing that comes to mind when you think of Indian appetizers, it has to be Samosa. Vegetable Samosas are triangular pastry crusts filled with a spicy potato mixture and deep fried until golden. They are usually served with Tamarind Chutney or Mint Chutney. Try this delicious samosa recipe for your next party or get-together.
Printable Recipe: showmethecurry.com/appetizers/samosa-indian-appetizer.html

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