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Published on 24 Mar 2016 | about 1 year ago

What if everyone became a vegetarian right now?
Becoming Vegetarian for 21 Days: youtu.be/9iQKLSw15WM
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Written by Tyler Irving, Mitchell Moffit and Gregory Brown

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Further Reading / Sources:

www.slate.com/articles/health_and_science/feed_the_world/2014/05/meat_eating_and_climate_change_vegetarians_impact_on_the_economy_antibiotics.html
www.nationalgeographic.com/foodfeatures/feeding-9-billion/

en.wikipedia.org/wiki/Vegetarianism_by_country

faostat3.fao.org/home/E

www.fao.org/docrep/010/a0701e/a0701e00.HTM

www.un.org/en/events/desertificationday/background.shtml

www.fao.org/ag/againfo/resources/en/publications/tackling_climate_change/index.htm

www3.epa.gov/climatechange/ghgemissions/global.html

dels.nas.edu/resources/static-assets/banr/AnimalProductionMaterials/StehfestClimate.pdf

www.unep.org/resourcepanel/Portals/24102/PDFs/PriorityProductsAndMaterials_Report.pdf

waterfootprint.org/media/downloads/Report-48-WaterFootprint-AnimalProducts-Vol1.pdf

www.pnas.org/cgi/doi/10.1073/pnas.1305827110

www.nature.com/news/humans-are-becoming-more-carnivorous-1.14282

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