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Published on 21 Jan 2016 | 9 months ago

Rasmalai is a easy recipe with fabulous results. It involves making paneer(soft) by curdling milk and then cooking the paneer in a light sugar syrup to impart some sweetness and finally when they have doubled in size, they are added to the rabdi( sweetened condensed milk).
for paneer:
2L full fat milk
3 lemons

for Rabdi:
4 cups of full fat milk
1 cup sugar
1/5 tsp cardamom powder
slivered almonds and pistachios
saffron 15-20 threads

For sugar syrup:
10 cups of water
2 cups of sugar

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