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Rasmalai is a easy recipe with fabulous results. It involves making paneer(soft) by curdling milk and then cooking the paneer in a light sugar syrup to impart some sweetness and finally when they have doubled in size, they are added to the rabdi( sweetened condensed milk).
2L full fat milk
4 cups of full fat milk
1 cup sugar
1/5 tsp cardamom powder
slivered almonds and pistachios
saffron 15-20 threads