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Published on 11 Feb 2015 | over 2 years ago

For the printable recipe click here: bit.ly/2ilbTkk
When you see how easy this Giant HERSHEY's Chocolate Bar Cake is to make, you'll definitely want to SHARE it with friends :)

More GIANT Candy Bars and Candy inspired recipes here: bit.ly/Candyrecipes

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Ingredients:
20 x Hershey bars (40g each)
3 x (8" x 6" x 1") vanilla sponge cakes
1/2 cup whipping cream (approx 35% milk fat)
Brown fondant (or modelling chocolate)
White fondant bit.ly/2gJNNkc
Silver lustre dust or shimmer powder (Silver airbrush spray would also work)

Tools:
Corn flour
Bowl
Ruler
Knife
Hershey’s Template
Rolling Pin amzn.to/2osf77k
Offset spatula amzn.to/2evwxfj
Cake board amzn.to/2ebwODP
Pizza cutter amzn.to/2ejg3tV
Baking brush amzn.to/2c8w14J


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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!

Xx Elise


Music: "Crazy for you" by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com

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