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Marble Butter Sponge Cake, Tang Mian Method (烫面黄金蛋糕) **
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185 on YTPak
Published on 29 Oct 2014
| over 2 years ago
Ingredients: 60 g unsalted butter, 45 g cake flour, 30 g full-fat milk, 20 g egg white, 1 tsp vanilla extract, 1/16 tsp salt, 45 g egg yolks, 105 g egg whites, 1/16 tsp cream of tartar, 50 g castor sugar.
The tang mian method looks easy, and it is provided you pay attention to the details. If you get it right, the cake is exceptionally smooth and buttery.
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