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Published on 28 May 2009 | over 7 years ago

Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. It has a chewy texture with crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish.
Jalebi is a melt-in-the-mouth snack item that can satisfy the taste buds of your loved ones



30 grams cornflour

1 cup curd

1 tsp lemon juice

100 grams Maida

1 tbsp Oil

to fry Oil

pinch saffron colour

1 cup sugar

as needed water

• Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.

• Batter should be pouring consistency set a side for 24hr to ferment.

•Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops

•Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.

• press the batter in the hot oil fry at a very low flame till golden brown colour.

• Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.

•Serve hot

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