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Published on 10 Jun 2015 | about 1 year ago

BADAM KA SHARBAT - بادام کا شربت - बादाम का शरबत

Right now it is also Ramadan time and iftar in the evening needs a perfect beverage to go with the food. So why not make healthy Badam Ka Sharbat? Badam or almonds are rich in proteins and carbohydrates, you can easily make a sharbat and store it in the refrigerator for a week or so. This sharbat can be served in breakfast, in the evenings, after meals or even as a dessert. This sharbat can be used with water or milk to make a refreshing drink anytime you want. I even used some saffron to make the color more vibrant and it gave a great appeal and taste. Just use the following Badam Ka Sharbat Recipe and enjoy it any time.


FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.


Full Written recipe Link: www.cookwithfaiza.net/badam-ka-sharbat-recipe/




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