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My Mom is Great - Twice Baked Potato Surprise
Cooking With Jack Show
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114 on YTPak
Published on 03 Aug 2012
| over 4 years ago
Here is my mom's way of getting us to eat our veggies. I love and miss you mom. Please subscribe. Here is the recipe
peas or corn or your favorite veggie cut up
salt & pepper
Bake your potatoes first. I recomment 400 degrees Fahrenheit for about an hour. Cooking time depends on size of potatoes. Check with fork to see if done.
Then cut them in half and carve out the potatoes leaving the shells behind.
Make mashed potatoes with a spoonful of butter and splash of milk. Mix until smooth and creamy. Add salt and pepper for taste.
Line the bottom of the potato skin shells with a little bit of your cut up vegetable of choice.
Cover vegetables in the shell with mashed potatoes.
sprinkle shredded cheese on top. sprinkle diced green onions or chives or parsley on top.
Bake again until cheese is melted and slightly golden brown on top.
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