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Published on 03 Apr 2011 | over 7 years ago

In this video I show you step-by-step the way I was taught to make your own bread at home with no fancy equipment or machines. This method and recipe is super easy to do and anyone can do it. It is also a versatile recipe that allows you to throw in any extra ingredients or mix-ins like fresh or dried herbs, spices, purees, etc.

Let me know what ingredients you put in your bread when you try out this recipe! I love to hear from you!


1 1/2 cups of hot water (103-108 degrees F)
1/2 teaspoon of honey or sugar
1 1/2 teaspoons of dry yeast
1-2 teaspoons of salt (start with 1 tsp if you don't like it salty)
1 tablespoon of oil (any oil is fine... olive oil, canola oil, peanut, etc.)
1/2 cup of whole wheat flour
white bread flour added in 1/2 cup increments until needed consistency is reached
any extra ingredients- fresh or dried herbs, spices, seasonings, oats, raisins, pumpkin puree, etc.

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