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Published on 18 Jun 2010 | over 6 years ago

Aloo Bread Pakora is arguably the best traditional snack for enjoying with your tea sips in monsoon time. I remember eating it in our school canteen during recess time. The simple plain bread pakora used to cost Rs 1 and the Aloo Bread Pakora was available for Rs. 2. The rupee 1 and 2 sound too artificial in today's inflationary time. Isn't it?

School times are over but we still get nostalgic whenever we have them with a sip of coffee! We love going back in memory lane to find moments of glory.
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Ingredients:

For Potato Mixture we need:
6 Small Size Boiled Potatoes
1 or To Taste Green Chili
3/4 Tsp or To Taste Salt
1/2 Tsp Red Chili Powder
1/4 Tsp Garam Masala
1/4 Tsp Mango Powder (Amchoor)
1/2 Lemon (or 1 tsp Lemon Juice)

For Besan mixture we need:

1 Cup (Our 1 Cup = 240 ML) Gram Flour
1/4 Tsp Garam Masala
1/4 Tsp Red Chili Powder
1/4 Tsp Salt
1/4 Tsp Mango Powder (Amchoor)
1/4 Tsp Cumin Seeds
4 Bread Slices
Enough (For frying) Oil
Few drops Lemon juice
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Printable recipe is available at our website:
inhouserecipes.com/aloo-bread-pakora/

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www.facebook.com/inHouseRecipes

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