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Published on 05 Jul 2014 | over 2 years ago

Thumbs up for donuts! What's your favorite kind??

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com

Official Facebook Page: www.facebook.com/LauraintheKitchen

Laura's Style/Beauty Channel: www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: www.instagram.com/mrsvitale

5 cups of All Purpose Flour, plus a bit more if the dough is sticky
2 (7gr) Envelopes of Yeast
1/3 cup of Granulated Sugar
1-1/2 cups of Whole Milk, warmed to about 115 degrees
1/4 cup of Unsalted Butter, melted
1/4 cup of Shortening, melted
2 Eggs
3/4 tsp of Salt

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