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Published on 10 Feb 2014 | over 2 years ago

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Nutella Brioche Bread - This one is a Corker of a Recipe, something to share with your loved one this Valentines Day ♥♥♥

Some more Nutella breads

Easy Nutella Star Bread - youtu.be/NpYcQQW859I

Nutella Heart Shaped Brioche - youtu.be/BQ6IYmB-HyI

NUTELLA CHRISTMAS TREE – youtu.be/3U8NzADY0Jc

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You will Need
*450g /1lb of Bread Flour

*some people are finding the dough too dry Start with 400g add the rest if it needs it. It's all to do with egg sizes, butter and milk fat contents. Hope that helps.

70g / 1/3 of a cup of Sugar
2 Teaspoons of Active Dried Yeast
A pinch of Salt
30g / 1oz of melted Unsalted Butter
180ml / 3/4 of a cup of warmed Milk
2 Egg Yolks (keep the whites to glaze the bread)
1 cup of Nutella

Bake at 180'C /350'F for 15 - 20 minutes

For detailed written instructions visit my Website steves-kitchen.com/nutella-braided-tear/

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