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Published on 01 Sep 2012 | over 4 years ago

Cake decorating instructor Liz Larson demonstrates a Princess/Barbie cake tutorial..
My website http//:www.cakedecoratinginstructor.com

Some of the tools I used in the video-
Mixer: Tools I used in the video-
Quick Icer: astore.amazon.com/cake05a-20/detail/B00IE71WY4
Icing Bag: astore.amazon.com/cake05a-20/detail/B016E1AE8G
Icing Smoother: astore.amazon.com/cake05a-20/detail/B011PVVAOC
Spatula: astore.amazon.com/cake05a-20/detail/B019QEWGCU
Decorating Tips: astore.amazon.com/cake05a-20/detail/B01EN423NK

I put together a Amazon store with some decorating supplies to help you get started.
astore.amazon.com/cake05a-20

Royal Icing-
3 eggs whites room temperature
1 pound powdered sugar (confectioners)
1 teaspoon cream of tartar
Combine ingredients, beat at high speed 7-10 minutes.
It dries quickly-keep covered.

DECORATING BUTTERCREAM-
2 CUP SHORTENING (SWEETEX)
1 CUP MILK (CANNED MILK IS GOOD)
2 TSP VANILLA
1 TSP. ALMOND EXTRACT
½ TSP.BUTTER FLAVORING
3 LB. POWDERED SUGAR
2 tsp. salt

Mix together and beat 10 minutes until light and fluffy it will keep in refrigerator for about 2 wks. It's enough to ice and decorate an 8 or 9 inch double layer cake. You can cut the recipe in half if you don't need that much. In this video I am using Pastry Pride Whip Topping. It can be found at most restaurant supply stores and Cake decorating supply stores. Riches

Better Cream is also a good option. Liz Larson, jacobson68, the art of frosting, theartoffrosting.blogspot.com

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