Published on 05 Aug 2016 | about 1 year ago

A close up look at "Polk The Egg Yolk" by #TheKitchenVanGogh...

• Sofrito Crab Cake, Guava Emulsion, Celery Root Puree, Sous Vide Egg, Arugula, Maldon Salt •


Words/Music By Big KRIT
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