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Published on 13 Jun 2013 | over 3 years ago

Recipe: kitchentigress.blogspot.sg/2013/06/ogura-cake-video-recipe.html
Ingredients: 150 g egg whites, ¼ tsp cream of tartar, 75 g castor sugar, 75 g egg yolks, 45 g egg whites, 40 g hot-pressed coconut oil, 70 g canned/boxed pineapple juice, 55 g cake flour, ¼ tsp salt

If you want to bake a very fluffy cake but you don't have a chiffon pan, go for Ogura cake. Despite its name, Ogura cake isn't Japanese. It hails from Batu Pahat, which is in Johor, which is in Malaysia. My favourite flavour for the cake is coconut but orange is pretty good too. I also like coffee, pandan, lemon, rose, almond . . . . Oh dear, so many cakes, so little time. Gotta to eat harder! *stuff face with more cake*

Cake Dos & Don'ts for Beginners: kitchentigress.blogspot.sg/2014/01/cake-dos-donts.html
Cake FAQ: kitchentigress.blogspot.sg/2013/12/cake-faq.html

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