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Published on 22 Jan 2014 | over 3 years ago

Chicken legs 7 pieces
black pepper 1 tsp
salt 1 tsp

Apply this to chicken and marinate 1 hour

1/2 cup flour
1/4 cup cornstarch
1/4 cup rice flour
1 tsp baking soda
1 egg
cooking oil to fry

apply this to chicken and cook for 7 minutes on each side on medium high

allow to cool for 5 minutes and fry again for 7 minutes each side.

for the sauce

1 tbsp vegetable oil
1/2 cup ketchup
1/2 tsp red chilli powder
2 tbsp corn syrup
1/2 tsp paprika powder
1 tbsp white vinegar
1/2 tsp salt
2 tbsp siracha sauce
1 tbsp garlic

for garnishing, sesame seeds
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