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Published on 15 Oct 2015 | about 1 year ago

Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it…

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♥ Step-by-Step Written Recipe: seonkyounglongest.com/chicken-chow-mein-easy-noodles

Chicken Chow Mein Ingrediens
Serves 3 to 4

For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper

For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock

For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili

For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts

For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds

3 Tbs. Cooking oil

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