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Published on 27 Feb 2014 | over 4 years ago

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Wilton buttercream frosting is the traditional choice for flavor and versatility. It is softer and more spreadable than most icings or frosting. Perfect for icing cakes, piping borders, writing and flowers. This buttercream icing recipe can also be prepared with all shortening, resulting in a pure white buttercream icing.

- 1/2 c. Butter (1 stick)
- 1/2 c. Vegetable Shortening
- 1 tsp. Clear Vanilla Extract
- 4 c. sifted Confectioners' Sugar
- 2-3 tbsp. Milk

Get the printable recipe here: bit.ly/2F3n4rw

How to Store Leftover Icing: bit.ly/2z77HvG
Chocolate Buttercream Frosting: bit.ly/2BQBn3R
Royal Icing: bit.ly/2BOulMU
Rolled Marshmallow Fondant: bit.ly/2y2mSqP

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