2,009,647 views 186 on YTPak
3,441 588

Published on 21 Jan 2008 | over 10 years ago

mini baloons of fried dough served with tanzy dip and drink sauce
Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be anything that you like which includes mashed boiled potatoes, boiled chickpeas, onions, yoghurt, chilli sauce, chopped tomatoes and fresh coriander leaves.

www.vahrehvah.com/poori-pani-poori

ingredients

1 tbsp maida
1 cup sooji (semolina)
1 pinch urad flour (optional)


Directions

make a stiff dough and roll into thin sheets and cut into roundlea and deep fry
use them to serve pani poori

"Reach vahrehvah at -
Website - www.vahrehvah.com/
Youtube - www.youtube.com/subscription_center
Facebook - www.facebook.com/VahChef.SanjayThumma
Twitter - twitter.com/vahrehvah
Google Plus - plus.google.com/u/0/b/116066497483672434459
Flickr Photo - www.flickr.com/photos/23301754@N03/
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.google.com/118141140815684791742
Stumleupon www.stumbleupon.com/stumbler/vahrehvah
Tumblr vahrehvah.tumblr.com/
Blogger - vahrehvah.blogspot.in/ "
Customize Your Hybrid Embed Video Player!

6-digit hexadecimal color code without # symbol.

 

Report video function is under development.

 


Loading related videos...