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Published on 04 Aug 2014 | over 2 years ago

Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time to get pudding like texture. In this recipe you don’t see any condensed milk to thicken the kheer, rather milk is cooked for long time to get the perfect consistency and texture. Rice Kheer is topped with nuts that adds to a wonderful crunch and flavor to the kheer.

Read the recipe here: www.sruthiskitchen.com/2014/08/04/kheer-rice-pudding/

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