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Published on 21 May 2013 | over 5 years ago

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Herbs and onions add extra depth of flavour.


Pasta 300 g
Olive oil 3tb
Garlic chopped 1 tb
Onion chopped 1 n
Chilly flakes 1 ts
Concasse Tomatoes 3 n
Sugar 1 ts
Parsley 1 ts
Basil leaf 3n
Oregano 1 pinch
Cheese 2 Tablespoons


Heat olive oil in a pan add chopped garlic, chopped onion, cook onions are till brown, add chilly flake, tomato mix it well and put the lid on and cook for some time, add salt, sugar, pepper, parsley, basil, oregano, add pasta (direct from the boiling liquid) grate the cheese on top, toss them.

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