KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN.
Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. Fried lumps (Pakoras) of gram flour with salt and chillies are also added. It is eaten with rice or Naan in India & Pakistan.
FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.