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Published on 04 Feb 2015 | about 1 year ago

In this video we are going to show you an easy puff pastry pie recipe.If you have ever tried to cook Borek,you know how it's prepared.Most of borek recipes made by a thin flaky dough which is known as Yufka in Turkish cuisine .In this recipe we will use puff pastry.With puff pastry making borek is not exhausting anymore.You just need to fill it with a delicious filling.We have choosed to prepare a filling with chicken breast and mixed diced vegetables.You can change the filling according to your personal tastes ,also you can do it with ground meat.
First of all ; turn the heat on and add some oil in the pan.Start to sauté onions.When the onions are sautéd,add diced chicken breast and sauté them together for a while.Add tomato paste and spieces.Then let it cool down,the filling is ready.Meanwhile preheat the oven to 200°C/400°F .Start to roll out each puff pastry in turn.Then put a spoon of the filling in the middle of puff pastry.Then close it from the corners .Do the same with the remaining puff pastry.Whisk 2 egg yolks in a cup and brush with it.Sprinkle some nigalle or sesame seeds and bake in a pre-heated oven at 200°C/400°F for 20-25 mins.If you like the recipe,don't forget to subscribe. Stay tuned to not miss our next recipes,we share a new recipe every other day.
Ingredients for Puff Pastry Borek
1 chicken breast
1 package puff pastry (12 sheets)
350 gram mixed diced vegetables
2 egg yolks
1 teaspoon tomato paste
4 tablespoon vegetable oil
1 onion
1/2 teaspoon blackpepper
1 teaspoon salt
1 teaspoon thyme
For decoraation :nigalle or sesame seeds

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