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Published on 13 May 2013 | over 3 years ago

Ingredients

3 Piece Nihari meat ( lamb/sheep shin)
2 Norma sized onion
1tsp ginger Paste
1 tsp garlic paste
2 Tsp Chilli powder
1 1/2 tsp salt
1/2 tsp turmeric powder
1 tsp garam masala powder
1 tsp fennel seeds
1 normal sized dried ginger
4 tsp flour

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