2,605,055 views 131 on YTPak
40,727 841

Published on 29 Aug 2015 | about 1 year ago

Subscribe: goo.gl/tuamEz
Read the blog post here: cookiescupcakesandcardio.com/
Stephanie is back again, and this time we're doing a tutorial on how to make Homemade Starbucks Frappuccinos- Caramel, Java Chip and Cotton Candy.
Visit Stephanie: www.facebook.com/stephaniemoorephoto
Stephanie’s Instagram: instagram.com/stephaniemoorephoto

Visit my blog at: cookiescupcakesandcardio.com
Watch me LIVE on Periscope @cupcakeNcardio
Instagram: http://instagram.com/CupcakesandCardio#
Pinterest: pinterest.com/cupcakescardio
Facebook: www.facebook.com/CookiesCupcakesandCardio
Google+: plus.google.com/104265253560595361502
Tumblr: cookiescupcakesandcardio.tumblr.com
Twitter: twitter.com/CupcakeNCardio


Caramel Frappuccino

Ingredients:
• 3/4 cup strong coffee
• 1/2 cup milk/cream
• 3 tablespoons sweetened condensed milk
• ice
• 1/3 cup caramel syrup (or to taste)
• whipped cream topping
Procedure:
1. Add coffee, milk, sweetened condensed milk, vanilla into a blender.
2. Add ice to fill the blender half way.
3. Blend until smooth.
4. Add caramel syrup and blend until combined.
5. Pour into glasses and top with whipped cream and additional caramel syrup.
6. Serve immediately.

Java Chip Frappuccino

Ingredients:
• 3/4 cup strong coffee
• 1/2 cup milk/cream
• 3 tablespoons sweetened condensed milk
• ice
• 1/3 cup chocolate syrup (or to taste)
• 1/4 cup chocolate chips
• whipped cream topping
Procedure:

1. Add coffee, milk, sweetened condensed milk, vanilla into a blender.
2. Add ice to fill the blender half way.
3. Blend until smooth.
4. Add chocolate syrup and chocolate chips and blend until combined.
5. Pour into glasses and top with whipped cream and additional chocolate syrup.
6. Serve immediately.

Cotton Candy Frappuccino

Ingredients:
• ⅔ cup ice
• ⅔ cup milk
• 3 scoops vanilla bean ice cream
• 3 Tablespoons raspberry syrup
• 2 Tablespoons vanilla syrup
• whipped topping, optional
Procedure:
1. Add ice, milk, ice cream into a blender.
2. Blend until smooth.
3. Add raspberry and vanilla syrups and blend until combined.
4. Pour into glasses and top with whipped cream
5. Serve immediately.

Loading related videos...