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Published on 26 Feb 2014 | over 3 years ago

www.cakecraftworld.co.uk - Learn how to create this fabulous princess castle with rambling roses and shimmery turrets.

What we used:

14" thick cake drum or board

10" round cake

6" round cake

turrets made out of bake bean tins (or similar)

3 kilos of pink sugarpaste or roll-out fondant

Small amount of white and brown sugarpaste or roll-out fondant

2 cake dowels

Palette knife

Small circle cutter about 2.5cm across

Great Impressions Rose Mould

Set of 4 Flower Blossom Plunger Cutters

Edible glue

Pearl Lustre Spray

Small amount of royal icing or tub of Royal Icing To Go

Greaseproof icing bags

Small pair of scissors

Claydough Princess

Pink sparkly candles

Sandwich flags

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