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Published on 14 Apr 2013 | over 5 years ago

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Qabuli Palao, Serves 4 - 6


1kg Lamb (On the bone)
1 Large Onion
3 Garlic Cloves
1 Cup Water

10 Cups Water
4 Cups Rice
2tbsp Salt

Rice Seasoning:
4tbsp Sugar
1/2 Cup Oil (Use more if desired)
1tbsp Salt
1tsp Cumin
Meat Broth (From the lamb)

4 Carrots
1tbsp Sugar
1/4 Cup Water
6tbsp Oil
1 Cup Raisins
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