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Published on 15 Jun 2014 | over 3 years ago

This is a recipe for homemade Popiah Skin aka the thin wrapper skin for Chinese Spring rolls. Popiah is a word derived from the Hokkien dialect. A good popiah wrapper/skin must be thin and elastic. They should be strong enough to wrap the vegetable fillings without breaking apart. Fresh Popiah or spring rolls are popular in Malaysia and Singapore.

For Full Recipe: www.theflavoursofasia.com/2015/11/how-to-make-popiahspring-roll.html
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