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Published on 04 Mar 2015 | about 1 year ago

SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: www.Twitter.com/ByronTalbott

INSTAGRAM: followgram.me/byrontalbott

FACEBOOK: www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
Chocolate Ball Mold: amzn.to/1VROsus
All-Clad Mixing Bowls: amzn.to/1Hz2jAO
All-Clad Sauce Pan: amzn.to/1Ly50oU
Temperature Gun: amzn.to/1CNO59N

INGREDIENTS:
1 cup dark callebaut chocolate chips
Ice Cream Recipe: www.youtube.com/watch
Caramel Recipe: www.youtube.com/watch

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