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Published on 12 Apr 2014 | over 3 years ago

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Learn how to cover a round cake with fondant to create smooth, flawlessly finished cakes using these simple steps.

TOOLS & INGREDIENTS
10 in. Cake Board: s.wilton.com/11vw0BA
Angled Spatula: s.wilton.com/11vw844
Tilt-N-Turn Ultra Cake Turntable: s.wilton.com/1yMv45I
Roll-N-Cut Fondant Mat: s.wilton.com/1xI9bFA
Red Fondant: bit.ly/2sEM1TE
9in Fondant Roller: bit.ly/1M5v6ui
Easy-Glide Fondant Smoother: s.wilton.com/1uEHu0n
Fondant Trimmer: bit.ly/1ly4KMJ

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