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Published on 10 Feb 2015 | over 2 years ago

Dear friends presenting BIHARI Kabab || BIHARI Boti || Authentic || Traditional || Restaurant Style. Copyright Protected.
INGREDIENTS:
Beef Undercut (Or Sirloin): 1 Kg
OR Goat Leg: 1 Kg
NOTE: Marination time after Putting Meat Tenderizer with spices is:
UNDERCUT: 30 to 40 Minutes
Beef Leg meet: 5 Hours
Goat leg Meat: 4 Hours
TRADITIONAL RECIPE INGREDIENTS:
Yogurt: 1.5 Cups
Mustard Oil: 5 Tbsp
Raw Kachri Paste: 1 Tbsp
Or Raw Papaya Paste: 2 Tbsp
Raw Onion Paste: 1.5 Cups
Fresh Ginger paste: 2 Tbsp
Red Chili Powder: 2 Tbsp (Or To taste)
Salt: 1 Tbsp
Poppy seeds: 1 Tbsp
Black Pepper: 1Tbsp
Black cardamom: 5
Green cardamom: 5
Cloves: 8
Cinnamon Stick 3 of 1 inch
Black Cumin: 1 Tea spoon
Mace: 1 tea spoon

RESTAURANT STYLE INGREDIENTS:
Yogurt: 1.5 Cups
Mustard Oil: 1 Tbsp
Cooking Oil: 4 Tbsp
Raw Kachri Paste: 1 Tbsp
Or Raw Papaya Paste: 2 Tbsp
Raw Onion Paste: 1/2 Cup
Fried Onion ground: 1 Cup
Fresh Ginger paste: 3 Tbsp
Fresh Garlic Paste: 2 Tbsp
Fresh Green Chili Paste: 2 Tbsp
Red Chili Powder: 2 Tbsp (Or To taste)
Crushed Chili Powder: 1 Tbsp Full
Salt: 1 Tbsp
Poppy seeds: 1.5 Tbsp
Black Pepper: 1 Tbsp
Black cardamom: 6
Green cardamom: 8
Cloves: 12
Cinnamon Stick 3 of 1 inch
Black Cumin: 1/2 Tbsp
Roasted Cumin Crushed: 1 Tbsp
Mace: 1 tea spoon
Nutmeg: 1 Tea Spoon
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