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Published on 14 Jul 2015 | about 1 year ago

Now that you know how to make a giant peanut butter cup, we thought we'd step things up a notch and take one of our favorite frozen treats and super-size it with a few easy tricks. Stay tuned to find out how to make it!

Now that you know how to make a giant peanut butter cup, we thought we'd step things up a notch and take one of our favorite frozen treats and super-size it with a few easy tricks. Stay tuned to find out how to make it!

Giant Ice Cream Sandwich
POPSUGAR Food

1 package Devil's Food Cake Mix
4 Eggs
1 cup water
1/2 cup vegetable oil
3 rectangular ice cream boxes

Preheat oven to 350ºF and line two baking sheets with parchment paper.

Make Devil's food cake batter according to the directions on the box but add 1 extra egg. Pour half of the batter onto one baking sheet and spread it out until it covers the baking sheet. Repeat with the rest of the batter.

Bake for 20 minutes or until cake is cooked through. Transfer to a wire rack to cool.

Use a ruler and toothpicks to cut each cake into 7-by-13 inch rectangles. Round the edges using a paring knife. On one cake use a straw to punch holes 5 across and 15 down on the cake.

Lay out plastic wrap large enough to wrap the entire cake. Place the bottom of the cake down on the plastic wrap. Use food-safe scissors to cut open the rectangular ice cream cartons and lay the ice cream down on the bottom of the cake. Cover with more plastic wrap and smooth down the sides until you form a block. Remove the plastic wrap and top with the second cake. Wrap the entire cake in plastic wrap and freeze for at least 2 hours before serving.

Cook Time: 8 hours
Serves: 8 to 10 people

POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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