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Published on 05 Sep 2015 | about 1 year ago

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When you think about it, the Giant Cupcake mold is the PERFECT shape for a huge Ferrero Rocher… So that's what I made :) Nutella + Hazelnut + chocolate cake + HEAVEN!

Ingredients:
A giant chocolate cupcake and giant cupcake case bit.ly/2gBIXki
100g whole hazelnuts
400g Nutella
1/2 cup crushed peanuts
300g melted milk chocolate

Useful Links:
Link to Giant Cupcake Masterclass: bit.ly/giant-cupcake
Link to Ferrero Dessert Bowls: www.youtube.com/watch

For the full step by strep printable recipe, click here: bit.ly/2hxSECa

Tools:
Gold Luster Dust
Serrated Edge Knife
Spoon
Scissors
Cake plate
Circle cutter
Pastry brush amzn.to/2c8w14J
Piping bag amzn.to/2es8yvm
Snap seal bag amzn.to/2eFDEk9
Offset spatula amzn.to/2evwxfj
Parchment paper amzn.to/2c8xw2A
Baking sheet amzn.to/2eji35s
Cooling rack amzn.to/2cc2HwS

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www.mycupcakeaddiction.com

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